3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook


Foodie fan favorite and bestselling author Yotam Ottolenghi is back with his third cookbook. An addition to the Plenty series, Ottolenghi Flavor is a continuation of Yotam’s focus on plant-based eating, teaching us the best ways to prepare and cook vegetables, and how to build, amplify and accentuate flavors. Featuring stunning photography and more than 100 vegetarian recipes (try the Stuffed Eggplant in Curry or the Vegetable Schnitzel), this is a must-have for your cookbook library.

Roasted & Pickled Celery Root With Sweet Chile Dressing

Stuffed Eggplant In Curry & Coconut Dal

Berry Platter With Sheep Milk Labneh & Orange Oil

Author: Alice Lawlor

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House & Home October 2020



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3 Must-Try Palestinian Recipes From The New Cookbook, Falastin


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Excerpted from Falastin by Sami Tamimi and Tara Wigley. Copyright © 2020 Sami Tamimi and Tara Wigley. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.



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Celebrate African American Cuisine With The New Cookbook, Jubilee


Photographer:

Pableaux Johnson (profile), Jerrelle Guy (food)

Source:

Reprinted with permission from Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin, copyright © 2019. Photographs by Jerrelle Guy. Published by Clarkson Potter, a division of Penguin Random House, Inc.



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3 Instagram-Worthy Eats From The New Cookbook, Vibrant & Pure



Vibrant & Pure cookbook

The debut cookbook from Adeline Waugh, creator of the popular Instagram account @vibrantandpure, proves that healthy foods can be beautiful, too. Gorgeous photos of these recipes will make you want to try holistic eating, if you’re not doing so already. The book offers 80 recipes, and many are gluten- and dairy-free. Vibrant & Pure’s dishes range from smoothie bowls to filling mains (you’ve got to try the Roasted Cauliflower Tacos) to sweets with no refined sugar. You’ll also find practical tips for kitting out a clean-eating kitchen, filling your pantry with wholesome ingredients and presentation.

Scroll down to bookmark these three Instagram-worthy eats!

Coconut Bolognese with Zucchini Noodles

Coconut Bolognese With Zucchini Noodles

Chili Passionfruit Salad

Chili Passionfruit Salad

Unicorn Toast

Unicorn Toast

The post 3 Instagram-Worthy Eats From The New Cookbook, <em>Vibrant <span class="hhamp">&</span> Pure</em> appeared first on House & Home.



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Discover French Cuisine With The New Cookbook, Dinner in French



Dinner in French cookbook

Star New York Times food columnist Melissa Clark grew up spending summers with her family in France, where she learned a lot about cooking — and eating. In her latest cookbook (she’s written more than three dozen!), Dinner in French, Melissa modernizes 150 classic French recipes to reflect the way we cook today. Fall in love with French cuisine again with standout dishes such as savory Lamb Shank Cassoulet and Ratatouille Sheet-Pan Chicken, and, for dessert, Campari Olive Oil Cake and Apricot Tarte Tatin.

Scroll down to discover three delectably decadent recipes.

French Baked Eggs With Smoked Salmon & Tarragon Cream

French Baked Eggs With Smoked Salmon & Tarragon Cream

French Onion Soup With Grilled Gruyère Sandwiches

French Onion Soup with Grilled Gruyère Sandwiches

Apricot Tarte Tatin

Apricot Tarte Tatin

The post Discover French Cuisine With The New Cookbook, <em>Dinner in French</em> appeared first on House & Home.



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House & Home


Chef Paul Kahan may have built a culinary empire in Chicago, but he’s also known for his casual style of entertaining at home. He knows that getting everyone involved, and having drinks and snacks while you cook together is key to a fun gathering. In his latest cookbook, Cooking for Good Times, Paul shares the secrets to low-stress cooking, as well as favorite recipes from his restaurants. (Oh, hello Bacon-Wrapped Chorizo-stuffed Dates!)

Scroll down and bookmark these vibrant and flavor-packed recipes.

roasted and marinated roots with smoky yogurt, crisp lentils and dill vinaigrette

Roasted & Marinated Roots With Smoky Yogurt, Crisp Lentils & Dill Vinaigrette

grains with roasted cauliflower, black olives and oranges

Grains With Roasted Cauliflower, Black Olives & Oranges

bacon-wrapped, chorizo-stuffed dates

Bacon-Wrapped, Chorizo-Stuffed Dates

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